Page 12 - Crappie NOW - April 2017
P. 12

By Tim Huffman





            Part  5  continues  with  national  circuits.  This  issue  looks  at  taking  care  of
     crappie,  the  importance  of  media  and  the  costs  of  competing.  Our  series  experts
     include  Darrell  Van  Vactor,  General  Manager  of  Crappie  USA;  Mike  Vallentine,
     President and Owner of Crappie Masters; Matt Morgan, Co-Owner of the American
     Crappie Trail; and tournament fishermen.
            The purpose of this series is to discuss the national trails, inside information
     and  the  future  of  the  sport.  Whether  you  fish  tournaments  or  not,  these  national
     trails and the fishermen who fish them have an impact on the boats, gear and baits.
     Tournament fishermen have added volumes of fish-catching information that is used
     in everyday fishing.

     Conservation, Fish Care & Release                          days and treat it with the utmost respect. We
            “Our first importance is the health and  will use a release boat in our tournaments.
     well-being of our anglers,” says Darrell Van  Our  weigh-in  will  be  a  two-bag  system
     Vactor. “We warn them of potential dangers  with the inner bag being mesh that will be
     and encourage them to be safe. Our second  lifted  out  and  put  directly  on  the  scales.
     most important item is the health of the fish.  Fish care is an important issue along with
     I’ve put together literature that has tips for  other good conservation practices we’ll be
     our fishermen to keep fish in good health.  encouraging.”
     The fish must be alive when they get to the
     weigh-in line. Our people have done a great  Magazine,                         Television          &       Social
     job.”                                                      Media
            Vallentine  says  the  general  public’s                   Van  Vactor:  “It’s  the  blood  that  runs
     perception  of  tournaments  is  often  bad.  through  the  tournament  veins.  Social
     “It can scare them that 60, 80 or over 100  media has given us a way to reach people
     teams will come in and wipe out the fish. I  immediately. We have jumped our work in
     understand that perception but we try to let  this area and in 2017 we will be podcasting
     the public know that most of these fish are  and our weigh-ins will be streamed live. We
     being released right back into the lake. Most  are also doing video clips. Without all the
     of the fishermen have no desire to keep fish  media we couldn’t exist.”
     while on the road traveling. A few do keep                        Crappie USA is a charter member of
     fish, but in general, I don’t think we see it
     much and the majority of our fishermen like
     to see the fish go back into the lake.”                         Kevin Jones pulls a good crappie from
            Morgan says, “It’s critical for trails to                the livewell on day two of the Crappie
     observe  the  best  conservation  principles                  Masters Lake D’Arbonne, Louisiana State
     possible. Locals complain that we come in                       Championship. Keeping fish alive is as
     and take fish. We need to look at it like we                          important as catching them.
     are  leasing  their  resources  for  five  or  six



                                             12 Crappie NOW April 2017
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