Page 3 - Crappie NOW | March2016

EDITOR/ SR. WRITER Opening Cast
WRITERS
Darl Black Spring is in the air for sure!
Vic Attardo March in the south signals the
Terry Madewell change from bare trees, no
Brad Wiegmann flowers and the cold to greener
Ron Presley colors and warmer temperatures.
Vernon Summerlin Everything in nature awaits the
John Neporadny, Jr warmer temperatures, including
crappie. Rising temperatures, more
© Copyright 2016 sunlight, and longer daylight hours
brings everything to life. As water
Ronnie Capps wade fishes temperatures rise into the fifties, crappie move out
Grenada Lake, MS. Tim of the depths where they have lived during the harsh
winter conditions.
Huffman photo Recently, I conducted many crappie seminars.
I described and showed new techniques to catch
crappie, especially steps for locating them during
varying conditions. Specifically, many wanted to know
what the crappie do during the prespawn, spawn and
post spawn.
In this edition of Crappie Now, our writers discuss
these techniques along with the equipment and tackle
to help catch these rejuvenated fish that seek to eat,
and spawn new offspring for the future.
Crappie Now is also offering a new way this
spring for you to obtain a history of techniques. During
March, we will be archiving each of the first four years
of Crappie Now (2011,12, 13,and 14) onto thumb drives
and selling each year’s editions, twelve (12) per year,
for a very low cost of $9.99 plus handling and shipping.
Then, in January 2017 we will offer all editions for 2015
at that same low price.
Crappie Now is in its sixth year of publishing.
We began publishing it in 2011. Our model has been
and will remain to publish free monthly crappie how-
to content to anyone who wants to learn more about
crappie fishing. Each month is written specific to the
crappie fishing techniques for that month and season.
All content for the current and one previous year will
remain free.
Please watch for the offering and how to pay for
the archived digital library on our Face Book page,
constant contact blasts and website.
Enjoy catching some fresh fillets in March and know we
will enjoy seeing you as we travel the country.

God Bless,
Dan Dannenmueller, Publisher

3 Crappie NOW March 2016